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Mild Curried Winter Squash Soup
with maple-toasted sunflower seeds |
10 oz.
Sm. Cup |
$9.00
$7.50 |
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Mixed Greens
with blackberry and organic flaxseed vinaigrette |
Small |
$8.00
$7.50 |
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Cider-Roasted Beet Salad
with Fairwinds Farms goat cheese, arugula, toasted pecans extra virgin canola vinaigrette |
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$9.00 |
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Oka and Sage Beignets
with onion jam and late harvest syrup |
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$13.00 |
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Traditional Ale and Warm New Potato and Onion Salad |
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$8.00 |
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Bedrock Seed Hemp Crepes
with Quinoa and dried Currant Salad |
$22.00 |
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Buckwheat Fettuccini
with Charred Apples, Toasted Walnuts with Pistou |
$22.00 |
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Yam Tart
with Wilted Baby Spinach, Toasted Pine Nuts, Raisins and Pepper Caulis |
$22.00 |
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Tomato and Tarragon Risotto
with Grilled Asparagus and Portobello Mushrooms with latka potato, shallot confit and natural jus |
$22.00 |
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To maintain the artful presentation of your meal, a split-plate charge is in effect.
For groups of eight or more 18% gratuity will be added to the bill
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