Dinner Menu  |  Vegetarian Menu  |  Junior Menu  |    Dessert Menu
Lovers Delight Menu

 
soup
  Roast Sweet Potato
with quail's egg "sunny side up"
10 oz.
Sm. Cup

$11.00
$9.00

   
  Mixed Greens
with toasted hazelnuts, roast garlic and
organic flaxseed vinaigrette
Large
Small
$11.00
$8.00
     
  Cider-Roasted Beet Salad and Spinach
with Fairwinds Farms feta cheese, toasted pecans
and extra virgin canola vinaigrette
$11.00
   
  Bourbon Soaked Fig, Pine Nut and Fairwinds Goat Cheese Flan
with baby greens and sour apple vinaigrette
$13.00

entrees
  Canada Goose Wild Rice and Onion Cake
with sweet potato herb mash
$23.00
   
  Root Vegetable Fricassee
with corn and Johnny Cake
$23.00
   
  Creamy Mushroom Polenta
with shaved Asiago
$23.00
   
  Summer Squash Risotto
with Grilled Asparagus and Portobello Mushrooms
$23.00
 

 

To maintain the artful presentation of your meal, a split-plate charge is in effect.
For groups of eight or more 18% gratuity will be added to the bill

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