Dinner Menu  |  Vegetarian Menu  |  Junior Menu  |  Dessert Menu
Lovers Delight Menu  |  Aphrodite Menu  |  Dine & Play Menu

  Wild Mushroom and Squash Chowder
mélange of wild mushrooms
and butternut squash
10 oz.
Small Cup
  La Ronde Mixed Greens
mesculin greens, oven roasted
roma tomato, carrot threads
raspberry balsamic dressing
  Tomato and Watercress Salad
vine ripe tomato sprouting watercress
atop shaved fennel, scallion oil
and balsamic reduction, feta crumbles

  Forest Mushrooms Vol au Vent
served atop wild rice and yam cake,
vegetables, shallot cognac cream
  Tofu and Grape Tomato
warm tofu on mushroom duxelle
with roasted fingerling potatoes
bouquetiere of fresh vegetables,
grape tomato preserve
  Gourmet Mac' n' Cheese
tender cavatappi noodles tossed in
four cheese cream sauce with truffle
essence, farm fresh vegetables