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Mixed Greens
with cumin toasted chick peas, oven roasted roma tomatoes,
roast garlic, and organic flaxseed vinaigrette |
Large
Small |
$11.00
$9.00 |
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Cider-Roasted Beet Salad and Spinach
with Fairwinds Farms feta cheese, toasted pecans
and extra virgin canola vinaigrette |
|
$11.00 |
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Vine Ripened Tomato and Chevre tian
with micro greens and birch syrup vinaigrette |
|
$13.00 |
|
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Linguini
in a dried roma tomato, baby spinach toasted pine
nut pesto |
$23.00 |
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|
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Yam Galette
on raisin swiss chard |
$23.00 |
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Grilled Portobello
on herb risotto with charon sauce |
$23.00 |
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Chive and Pepper Biscuit
with root vegeatable hash, firweed, chokecherry, and
Maître d’hôtel butter |
$23.00 |
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