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Roast Sweet Potato
with quail's egg "sunny side up" |
10 oz.
Sm. Cup |
$11.00
$9.00 |
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Mixed Greens
with toasted hazelnuts, roast garlic and
organic flaxseed vinaigrette |
Large
Small |
$11.00
$8.00 |
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Cider-Roasted Beet Salad and Spinach
with Fairwinds Farms feta cheese, toasted pecans
and extra virgin canola vinaigrette |
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$11.00 |
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Bourbon Soaked Fig, Pine Nut and Fairwinds Goat Cheese Flan
with baby greens and sour apple vinaigrette |
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$13.00 |
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Canada Goose Wild Rice and Onion Cake
with sweet potato herb mash |
$23.00 |
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Root Vegetable Fricassee
with corn and Johnny Cake |
$23.00 |
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Creamy Mushroom Polenta
with shaved Asiago |
$23.00 |
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Summer Squash Risotto
with Grilled Asparagus and Portobello Mushrooms |
$23.00 |
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To maintain the artful presentation of your meal, a split-plate charge is in effect.
For groups of eight or more 18% gratuity will be added to the bill
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