A Sampling Platter of Hot and Cold Appetizers
with a Splash of Barrel Aged Balsamic

Chef’s Choice Sorbet

SPICE-RUBBED GRILLED 8 OZ AAA ALBERTA ANGUS STRIPLOIN STEAK
With Stilton Butter and red onion marmalade,
layered new potato
or
FIVE SPICE MAPLE-GLAZED ARCTIC CHAR
pan-seared on summer squash risotto, sorrel sauce
or
PARMESAN-CRUSTED ROAST PEACE HILLS FREE RANGE CHICKEN SUPREME
with root vegetable fricassee
or
BRAISED ALBERTA LAMB SHANK
with creamy mushroom polenta

Madagascar Milk Chocolate Cream
With Mocha Brulle Centre

Afterwards, relax together
and enjoy your choice of Special Coffee

French Kiss
Grand Marnier and Bailey’s topped with Whipped Cream
or
After Dark
Sambucca, Baileys and Kahlua with Whipped Cream
and Chocolate Shavings

$150 per couple + GST + Gratuity