A Sampling Platter of Hot and Cold Appetizers
with a Splash of Barrel Aged Balsamic

Chef’s Choice Sorbet

SPICE-RUBBED GRILLED 8 OZ AAA ALBERTA ANGUS STRIPLOIN STEAK
With Stilton Butter and red onion marmalade,
layered new potato
or
FIVE SPICE MAPLE-GLAZED ARCTIC CHAR
on green tea linguine
or
ROAST PEACE HILLS FREE RANGE CHICKEN SUPREME
with local baby boiled potato
or
BIG ROCK-BRAISED WILD BOAR SHANKS
with cranberry whole grain mustard jus and wild rice gnocchi

Madagascar Milk Chocolate Cream
With Mocha Brulle Centre

Afterwards, relax together
and enjoy your choice of Special Coffee

French Kiss
Grand Marnier and Bailey’s topped with Whipped Cream
or
After Dark
Sambucca, Baileys and Kahlua with Whipped Cream
and Chocolate Shavings

$150 + GST + Gratuities