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*Three Mushroom Chowder
with Canada Goose wild rice, boar bacon and white truffle oil |
10 oz.
Sm. Cup |
$11.00
$9.00 |
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Brome Lake Duck and Bulghar Wheat Soup
with Sherry |
10 oz.
Sm. Cup |
$11.00
$9.00 |
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Mixed Greens
with cumin toasted chick peas, oven roasted roma tomatoes, roast garlic, and organic flaxseed vinaigrette |
Large
Small |
$11.00
$9.00 |
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*Cider-Roasted Beet Salad and Spinach
with Fairwinds Farms feta cheese, toasted pecans
and extra virgin canola vinaigrette |
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$12.00 |
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Traditional In-House Caesar Salad
A timeless classic garnished with locally produced hard parmesan |
Large
Small |
$11.00
$9.00 |
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Pilatus Farm Bison Carpaccio
with micro greens, asiago and extra virgin canola |
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$16.00 |
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*Balsamic Glazed Spring Creek Ranch 6 oz Flat Iron Steak
on French bean, olive, and crispy artichoke salad, with grape seed vinaigrette |
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$19.00 |
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*Vine Ripened Tomato and Chevre Tian
with micro greens and birch syrup vinaigrette |
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$13.00 |
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Our Very Own Maple-Glazed Cold Smoked Salmon
with quinoa and dried currant salad, salmon caviar and remoulade sauce |
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$16.00 |
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Seafood “Cocktail”, Jumbo Shrimp, Scallops, Clams,
Lobster Knuckles and Claws
on ginger tomato syrup ice |
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$19.00 |
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Escargot with Garlic Tomato Velouté
on chive and lemon pepper biscuit |
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$16.00 |
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A Daily Sampling of Cold and Hot Selections
From Our Kitchen (serves two) |
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$30.00 |
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$4.00 |
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$4.00 |
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10 oz. Alberta AAA Sterling Silver Classic Canadian Angus Prime Rib of Beef
buttermilk mashed potatoes, seasonal vegetables on natural jus |
$35.00 |
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*Honey and Thyme Glazed Roast Cornish Game Hen
on root vegetable hash, blood orange and five spice jus |
$32.00 |
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*Spiced Cocoa Rubbed Pembina Pork Tenderloin
with apple relish on yam galette with bourbon jus |
$32.00 |
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*Crispy Skin Arctic Char Agrodolce
On wild bergamot couscous |
$32.00 |
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Cast Iron-Grilled AAA Sterling Silver Alberta Angus Beef Tenderloin
with caramalized onion mash, charon sauce, and natural jus |
$39.00 |
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Tarragon and Sour Cherry Brome Lake Duck Breast
on roast garlic herb risotto |
$34.00 |
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*Paddle River 8 Oz. Bison Striploin
with fireweed and choke cherry maitre D’hotel butter, and fresh horseradish mousseline potatoes
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$35.00 |
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*Alberta Rack of Lamb
with “Brassica” cranberry mustard crust, tomato infused natural jus with crumbled St. Benedictine blue, buttermilk mashed potato |
$48.00 |
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Black Forest Bacon Wrapped Black Cod
on long fettuccini , forest mushroom, and browned sage sauce |
$34.00 |
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Spice-Rubbed Grilled 8 oz. AAA Sterling Silver
Alberta Angus Striploin Steak
with roast fingerling potato and green peppercorn jus |
$33.00 |
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*Parmesan-Crusted Roast Peace Hills Free Range Chicken Supreme
on sautéed raisin swiss chard and baby boiled potatoes, natural jus |
$30.00 |
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Linguine Seafood Pasta
with plump bay scallops, jumbo shrimp, and clams
in a dried Roma tomato, baby spinach toasted pine nut pesto |
$30.00 |
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La Ronde’s Traditional Chateaubriand
16 oz. centre cut of Alberta AAA Sterling Silver Canadian Angus classic beef tenderloin carved at your table flambéed with Canadian whiskey and served with bouquetière of vegetables and sauce béarnaise |
$82.00 |
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Add to any Entrée
a rich blend of scallops, shrimp and lobster meat |
$25.00 |
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* Locally grown and growth-hormone, antibiotic free
Executive Chef – Jasmin Kobajica
La Ronde Chef – Sachin Joshi
Pastry Chef – Scott Parker |
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$57.00 |
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To maintain the artful presentation of your meal, a split-plate charge is in effect.
For groups of eight or more 18% gratuity will be added to the bill
::BACK TO TOP::
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