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Mild Curried Winter Squash Soup
with maple-toasted sunflower seeds |
10 oz.
Sm. Cup |
$9.00
$7.50 |
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East Coast Lobster and Butter Bean Bisque
with cognac crème fraiche |
10 oz.
Sm. Cup |
$10.00
$8.00 |
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Mixed Greens
with Arctic musk ox mipkuzola, blackberry and organic flaxseed vinaigrette |
Small |
$10.00
$8.50 |
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Cider-Roasted Beet Salad
with Fairwinds Farms goat cheese, arugula, toasted pecans extra virgin canola vinaigrette |
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$9.00 |
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Traditional In-House Caesar Salad
a timeless classic garnished with locally produced hard parmesan |
Small |
$9.00
$7.50 |
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Greens, Eggs and Ham Farms Local Duck Paté
with pistachios, spiced cranberry chutney, brioche toast points |
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$14.00 |
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Bedrock Seed Hemp Crepes
with Dirt Willies pheasant and wild mushrooms, cabernet sauvignon and balsamic reduction |
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$14.00 |
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Oka and Sage Beignets
with onion jam and late harvest syrup |
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$13.00 |
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Our Very Own Maple-Glazed Cold Smoked Salmon
with quinoa and dried currant salad, salmon caviar and remoulade sauce |
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$15.00 |
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Pan-Seared Jumbo Shrimp on Alaskan Crab Salad
with Bourbon Marie Rose |
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$16.00 |
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Bay of Fundy Jumbo Clams on Organic Wilted Baby Spinach
and pan-seared scallops with toasted pine nuts, raisins and red pepper coulis |
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$15.00 |
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A Daily Sampling of Cold and Hot Selections From Our Kitchen (serves two) |
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$30.00 |
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$3.50 |
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$3.50 |
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Chef Jasmin's renowned passion for regional cuisine is leading the industry in a new and exciting direction – the utilization of the “whole” animal thus promoting a healthy environment.
We believe in the need to support the use of natural pastoral land where animals graze free of growth hormones and antibiotics, with a dedication to directly supporting family farms.
On a monthly basis, Chef Jasmin, in communication with local farmers, buys not just the primary cuts of the animal, but purchases the entire animal. This is then utilized in creative menus served throughout the Crowne Plaza®-Chateau Lacombe.
In La Ronde, you will have the pleasure of sampling one of these creations - from bison, lamb and venison. These dishes will change daily or weekly and be accompanied by other regionally produced products.
Our servers will provide a description of the dishes with a VQA wine suggestion.
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Paddle River Bison
a healthy alternative from the Rioelta family in Barrhead |
$31.00/35.00 |
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Cathay Whitetail Farms Deer |
$31.00/35.00 |
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Franklyn Farm Katahdin Lamb
a remarkable mild-flavoured breed from Mayerthorpe, Alberta |
$31.00/35.00 |
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Herb-Breaded Pembina Pork Tenderloin Medallions
on parsnip puree with “Brassica” mustard sabayon and natural jus |
$29.00 |
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Pomegranate-Glazed Winters Free Range Turkey Paillard
on buckwheat fettuccini, charred apples, toasted walnuts with pistou sauce |
$28.00 |
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Fennel Seed-Crusted Arctic Char
with traditional ale and warm new potato and onion salad |
$30.00 |
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Cast Iron-Grilled AAA Alberta Beef Tenderloin
with latka potato, shallot confit and natural jus |
$38.00 |
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10 oz. Alberta AAA Classic Canadian Angus Prime Rib of Beef
buttermilk mashed potatoes, seasonal vegetables on natural jus |
$33.00 |
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Paddle River 8 oz Grilled Bison Ribeye
with sage spatzle and sweet grass jus |
$35.00 |
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Fanny Bay Oyster and Fall Harvest Vegetable Stew
with yam tart and grilled asparagus |
$28.00 |
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Spice-Rubbed Grilled 8 oz. AAA Alberta Angus Striploin Steak
with Stilton butter and red onion marmalade, layered
new potato |
$33.00 |
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Roast Peace Hills Free Range Chicken Supreme
on tomato and tarragon risotto, natural jus |
$30.00 |
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East Coast 1.5 lb. Lobster
with corn soufflé, buttermilk mash, seasonal vegetables
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Market Price |
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La Ronde’s Traditional Chateaubriand
16 oz. centre cut of Alberta AAA Canadian classic beef tenderloin carved at your table flambéed with Canadian whiskey and served with bouquetière of vegetables and sauce béarnaise |
$76.00 |
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Add to any Entrée
a rich blend of scallops, shrimp and lobster meat |
$25.00 |
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$51.00 |
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To maintain the artful presentation of your meal, a split-plate charge is in effect.
For groups of eight or more 18% gratuity will be added to the bill
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