Dinner Menu  |  Vegetarian Menu  |  Junior Menu  |    Dessert Menu
Lovers Delight Menu

 
  La Ronde Bread Basket
Baked in house daily, with certified organic flour.
made with specialty grains from Alberta’s Highwood Crossing Farm.
Per basket
$4.50
 
starters
   
  Three Mushroom Chowder
with Canada Goose wild rice, boar bacon and white truffle oil
10 oz.
Sm. Cup

$10.00
$8.00

   
  Roast Sweet Potato Soup
with quail’s egg “sunny side up”
10 oz.
Sm. Cup

$10.00
$9.00

   
  Mixed Greens
with toasted hazelnuts, roast garlic and organic flaxseed vinaigrette
Large
Small
$11.00
$8.00
   
  Cider-Roasted Beet Salad and Spinach
with Fairwinds Farms feta cheese, toasted pecans
and extra virgin canola vinaigrette
$11.00
   
  Traditional In-House Caesar Salad
a timeless classic garnished with locally produced
hard parmesan
Large
Small
$11.00
$8.00
     
  Pilatus Farm Bison Carpaccio
with micro greens, asiago and extra virgin canola
 
$16.00
     
  Sage and Walnut-Rolled Rabbit Loin
on smoked pork belly savoy choucroute, honey Riesling reduction
 
$17.00
     
  Bourbon Soaked Fig, Pinenut and Fairwinds Goat Cheese Flan
with baby greens and sour apple vinaigrette
 
$13.00
     
  Our Very Own Maple-Glazed Cold Smoked Salmon
with quinoa and dried currant salad, salmon caviar and remoulade sauce
 
$16.00
     
  Pan-Seared Jumbo Shrimp on Alaskan Crab Salad
with Bourbon Marie Rose
 
$17.00
     
  Escargot Madeira and Wild Mushroom Ragout
with crisp pancetta, roast garlic baguette
$16.00
     
  A Daily Sampling of Cold and Hot Selections
From Our Kitchen  (serves two)
 
$30.00

sorbets
  Saskatoon Berry and Basil Sorbet
with Cabernet Sauvignon wine jelly.
 
$3.50
     
  Okanagan apple and Organic Sage Sorbet
with Alberta Springs whiskey jelly
 
$3.50

entrees
  *Raven Wood Ranch Curried Goat
with corn cilantro Johnny Cake
$28.00
   
  *Spring Creek Ranch Grilled 8 Oz. Sirloin Steak
with Canada Goose wild rice and onion cake, truffle bacon butter sauce
$32.00
   
  Five Spice Maple-Glazed Arctic Char
pan-seared on summer squash risotto, sorrel sauce
$31.00
   
  Pembina Pork Tenderloin
with savoury plum bread pudding, aged port jus, sweet potato herb mash
$31.00
   
 

Cast Iron-Grilled AAA Sterling Silver Alberta Beef Tenderloin With Monchego Cheese Crust
latka potato, shallot confit and natural jus

$39.00
   
  10 oz. Alberta AAA Sterling Silver Classic Canadian Angus Prime Rib of Beef
buttermilk mashed potatoes, seasonal vegetables on natural jus
$34.00
     
  *Paddle River 8 oz Grilled Bison Ribeye
with sage spatzle and sweet grass jus
$35.00
   
  *Braised Alberta Lamb Shank
with creamy Mushroom Polenta
$31.00
   
  Slow Roasted Monk Fish
on chorizo lentil stew
$29.00
     
  Spice-Rubbed Grilled 8 oz. AAA Sterling Silver Alberta Angus Striploin Steak
with Stilton butter and red onion marmalade, layered new potato
$33.00
   
  *Parmesan-Crusted Roast Peace Hills Free Range Chicken Supreme
on root vegetable fricassee
$30.00
   
  Angel Hair Seafood Pasta
with plump bay scallops, jumbo shrimp and our very own maple-smoked salmon in a dried Roma tomato, black garlic, lemon balm pesto cream, shaved asiago
$30.00
     
  East Coast 1.5 lb. Lobster
with corn soufflé, buttermilk mash, seasonal vegetables
Market Price
   
  La Ronde’s Traditional Chateaubriand
16 oz. centre cut of Alberta AAA Canadian classic beef tenderloin carved at your table flambéed with Canadian whiskey and served with bouquetière of vegetables and sauce béarnaise
$80.00
   
  Add to any Entrée
a rich blend of scallops, shrimp and lobster meat
$25.00
 
 
* Locally grown and growth-hormone, antibiotic free
Executive Chef – Jasmin Kobajica
La Ronde Chef – Sachin Joshi
Pastry Chef – Scott Parker

the River Valley Vista
$53.00

the Classic
 
$57.00
 

 

To maintain the artful presentation of your meal, a split-plate charge is in effect.
For groups of eight or more 18% gratuity will be added to the bill

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