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La Ronde Bread Basket
Baked in house daily, with certified organic flour.
made with specialty grains from Alberta’s Highwood Crossing Farm. |
Per basket |
$4.50 |
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Three Mushroom Chowder
with Canada Goose wild rice, boar bacon and white truffle oil |
10 oz.
Sm. Cup |
$10.00
$8.00 |
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Roast Sweet Potato Soup
with quail’s egg “sunny side up” |
10 oz.
Sm. Cup |
$10.00
$9.00 |
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Mixed Greens
with toasted hazelnuts, roast garlic and organic flaxseed vinaigrette |
Large
Small |
$11.00
$8.00 |
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Cider-Roasted Beet Salad and Spinach
with Fairwinds Farms feta cheese, toasted pecans
and extra virgin canola vinaigrette |
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$11.00 |
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Traditional In-House Caesar Salad
a timeless classic garnished with locally produced
hard parmesan |
Large
Small |
$11.00
$8.00 |
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Pilatus Farm Bison Carpaccio
with micro greens, asiago and extra virgin canola |
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$16.00 |
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Sage and Walnut-Rolled Rabbit Loin
on smoked pork belly savoy choucroute, honey Riesling reduction |
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$17.00 |
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Bourbon Soaked Fig, Pinenut and Fairwinds Goat Cheese Flan
with baby greens and sour apple vinaigrette |
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$13.00 |
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Our Very Own Maple-Glazed Cold Smoked Salmon
with quinoa and dried currant salad, salmon caviar and remoulade sauce |
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$16.00 |
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Pan-Seared Jumbo Shrimp on Alaskan Crab Salad
with Bourbon Marie Rose |
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$17.00 |
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Escargot Madeira and Wild Mushroom Ragout
with crisp pancetta, roast garlic baguette |
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$16.00 |
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A Daily Sampling of Cold and Hot Selections
From Our Kitchen (serves two) |
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$30.00 |
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$3.50 |
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$3.50 |
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*Raven Wood Ranch Curried Goat
with corn cilantro Johnny Cake |
$28.00 |
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*Spring Creek Ranch Grilled 8 Oz. Sirloin Steak
with Canada Goose wild rice and onion cake, truffle bacon butter sauce |
$32.00 |
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Five Spice Maple-Glazed Arctic Char
pan-seared on summer squash risotto, sorrel sauce |
$31.00 |
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Pembina Pork Tenderloin
with savoury plum bread pudding, aged port jus, sweet potato herb mash |
$31.00 |
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Cast Iron-Grilled AAA Sterling Silver Alberta Beef Tenderloin With Monchego Cheese Crust
latka potato, shallot confit and natural jus |
$39.00 |
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10 oz. Alberta AAA Sterling Silver Classic Canadian Angus Prime Rib of Beef
buttermilk mashed potatoes, seasonal vegetables on natural jus |
$34.00 |
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*Paddle River 8 oz Grilled Bison Ribeye
with sage spatzle and sweet grass jus |
$35.00 |
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*Braised Alberta Lamb Shank
with creamy Mushroom Polenta |
$31.00 |
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Slow Roasted Monk Fish
on chorizo lentil stew |
$29.00 |
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Spice-Rubbed Grilled 8 oz. AAA Sterling Silver Alberta Angus Striploin Steak
with Stilton butter and red onion marmalade, layered new potato |
$33.00 |
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*Parmesan-Crusted Roast Peace Hills Free Range Chicken Supreme
on root vegetable fricassee |
$30.00 |
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Angel Hair Seafood Pasta
with plump bay scallops, jumbo shrimp and our very own maple-smoked salmon in a dried Roma tomato, black garlic, lemon balm pesto cream, shaved asiago |
$30.00 |
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East Coast 1.5 lb. Lobster
with corn soufflé, buttermilk mash, seasonal vegetables |
Market Price |
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La Ronde’s Traditional Chateaubriand
16 oz. centre cut of Alberta AAA Canadian classic beef tenderloin carved at your table flambéed with Canadian whiskey and served with bouquetière of vegetables and sauce béarnaise |
$80.00 |
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Add to any Entrée
a rich blend of scallops, shrimp and lobster meat |
$25.00 |
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* Locally grown and growth-hormone, antibiotic free
Executive Chef – Jasmin Kobajica
La Ronde Chef – Sachin Joshi
Pastry Chef – Scott Parker |
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$57.00 |
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To maintain the artful presentation of your meal, a split-plate charge is in effect.
For groups of eight or more 18% gratuity will be added to the bill
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