Dinner Menu  |  Vegetarian Menu  |  Junior Menu  |  Dessert Menu
Lovers Delight Menu  |  Aphrodite Menu  |  Dine & Play Menu

starters
   
  Wild Mushroom and Squash Chowder
mélange of wild mushrooms & butternut squash
10 oz.
Sm. Cup

$11.00
$9.00

   
  Roasted Bisque of Tomato Basil & Gin
basil oil, parmesan cup
10 oz.
Sm. Cup

$11.00
$9.00

       
  La Ronde Mixed Greens
mesculin greens, oven roasted roma tomato, carrot threads, raspberry balsamic dressing
Large
Small
$11.00
$9.00
       
  Traditional In-House Caesar Salad
a timeless classic garnished with locally produced hard parmesan
Large
Small
$12.00
$9.00
       
  Frisee and Oyster Mushroom Salad
grilled and chilled oyster mushrooms with candied walnuts, frisee greens tossed in cider vinaigrette
 
$13.00
       
  Tomato and Watercress Salad
vine ripe tomato sprouting watercress atop shaved fennel, scallion oil and balsamic reduction, feta crumbles
 
$13.00
       
  Petit Pear and Brie
truffle infused Canadian brie with baby pears and roasted onion relish, spinach blend drizzled with grape seed and pear vinaigrette
 
$17.00
     
  Crab Cakes
succulent crab cakes, finished with sweet chili sauce, pea shoots
 
$18.00
     
  House Smoked Maple Glazed Chilled Salmon
melba, arugula and frisee, dijon squid ink �paint� salmon pearls, tarragon buttermilk dressing
 
$17.00
     
  Seafood Trio
sashimi style tuna and chilled spiced scallops with marinated shrimp served on miso ice, wakame and tempura �crunchies�
 
$19.00
       
  Escargot Vol au Vent
sauté of wild mushrooms, escargot and shallots in cognac cream topped with arugula and hard cheese shavings
 
$17.00
     
  A Daily Sampling of Cold and Hot Selections
(serves two)
 
$33.00

sorbets
  Green Apple and Sage Sorbet  
$4.00
     
  Champagne Sorbet  
$4.00

entrées
  Prime Rib of Alberta Beef
10 oz. Sterling Silver Prime Rib with buttermilk mashed potatoes and demi glace
$36.00
     
  Deconstructed Beef Wellington
Sterling Silver Beef Tenderloin, mushroom duxelle, sauce perigueux, topped with a puff pastry trellis
$40.00
     
  "Smoked" Veal Chop
apple cinnamon tea smoked chop of veal green lentil and mushroom ragout, spiced jus
$40.00
     
  Lobster and Truffle Mac n' Cheese
cavatappi noodles tossed in four cheese cream sauce morsels of Atlantic lobster, parmesan shavings and truffle essence
$36.00
     
  Bison Striploin
10 oz. Striploin of Canadian Bison wild mushroom ragout, 5-pepper berry whiskey jus
$48.00
     
  Brome Lake Duck Breast
fingerling potatoes, pomegranate and roasted shallot jus
$34.00
     
  Char Grilled Yellowfin Tuna
porcini mushroom powder crusted, fingerling potatoes, grape tomato preserve
$36.00
     
  Alberta Rack of Lamb
mustard and herb crusted rack of lamb, triturate of potato, tuscan jus
$48.00
     
  Ginger Sesame Roasted Arctic Char Fillet
miso seafood �broth� with sea asparagus and salmon pearls, scallion mash, charred fuji lemon
$34.00
     
  Free Run Supreme Breast of Chicken
herb frenched chicken breast, wild rice herb and yam cake, baumanier lemon sauce
$32.00
     
  Cyclopene of Alaskan Scallop and Prawn
Texture of sweet potato, asparagus spears, Orange amaretto cream sauce
$38.00
     
  La Ronde’s Classic Chateaubriand
16 oz. of Sterling Silver Alberta AAA Tenderloin carved at your table, flambéed with Canadian whiskey, roasted fingerling potato, farm vegetables and bearnaise sauce
$84.00
     
  Add to any Entrée
Seafood Melange
scallops, shrimp and lobster gratin
$26.00
     
  Jumbo Shrimp (4)
$16.00
 
Executive Chef – Pierre J.B. Trudel
Restaurant Sous – Brian Messenger
Pastry Chef – Scott Parker

the River Valley Vista
$60.00

the Classic
 
$62.00
 

 


OceanWise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood.

 

 

To maintain the artful presentation of your meal, a split-plate charge is in effect.
For groups of eight or more 18% gratuity will be added to the bill

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