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Cinnamon Spiced Custard baked into Apple Cake
with green apple sorbet, sweet sherry fig coulis and nougatine |
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Madagascar Milk Chocolate Ceam with Mocha Brulle Centre
served on a rich baked chocolate fudge and a cocoa nib brittle |
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Warm Blueberry Compote
served with white chocolate mascarpone cream in brandy snap cigars |
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Mango Brioche Purse
with a citrus coconut crème caramel and rum raisin sauce |
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Cherry Chocolate Cheesecake
Chocolate puff pastry with lemon cream cheese,
cherry panna cotta and warm cherry whiskey compote |
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Strawberry White Chocolate Cream on a Hazelnut Praline
with strawberry sorbet and strawberries macerated in Amaretto |
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Pear and Pistachio Tart
Tartan with peach ice cream and Cassis coulis |
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All desserts are $12.00 |
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