Dinner Menu  |  Vegetarian Menu  |  Junior Menu  |  Dessert Menu
Lovers Delight Menu  |  Aphrodite Menu  |  Dine & Play Menu

 
Warm Apple and Blueberry Cobbler
  served on top of a vanilla custard base, topped with almond ice cream, with Bailey's caramel sauce.
  OUR BEVERAGE SUGGESTION:
Icewine Vidal Inniskillin Niagara

 

 
Milk Chocolate Torte
  alternating layers of creamy milk chocolate filling, rich fudge cake, and a crunchy praline, accompanied by a blackberry sorbet
  OUR BEVERAGE SUGGESTION:
Black Muscat Elysium Quady California

 

 
Banana and Mango Ice Cream Bomb
  resting on a base of sour cherry jelly and crushed toasted cashew biscotti.
  OUR BEVERAGE SUGGESTION:
Orange Muscat Essensia Quady California

 

 
Pistachio and White Chocolate Slice
  with apricot puree and a white chocolate coated
raspberry popsicle.
  OUR BEVERAGE SUGGESTION:
Late Harvest Vidal Special Select Henry of Pelham

 

 
Fresh Strawberry Sampler
  a trio of desserts featuring strawberries in
different preparations.
  OUR BEVERAGE SUGGESTION:
Pineau des Charentes Marnier Lapostolle France

 

 
Cinnamon Créme Brulle
  with mulled wine, Saskatoon berry sauce,
and a pear granita.
  OUR BEVERAGE SUGGESTION:
10 year-old Tawny Port

 

 
Honey and Toasted Pinenut Tart
  served with ginger rhubarb frozen parfait and
a crisp ginger cookie
  OUR BEVERAGE SUGGESTION:
20 year-old Tawny Port

 

 
Pastry Chef's Featured Dessert
   
   

 

ALL DESSERTS $12.00
Does not include beverage suggestion

 

  

AFTER DINNER DRINKS
 

Specialty coffee 1oz.
Served in a sugar-rimmed glass and topped with whipped cream
6.75
Blueberry Tea Amaretto and Grand Marnier
La Ronde Coffee Kahlua, Amaretto and Coconut Rum
Banana Mama Baileys, Kahlua and Banana Liqueur
Belgian Coffee White Chocolate Liqueur
French Kiss Grand Marnier and Baileys
Remy Beautiful Remy Martin Cognac and Grand Marnier
After Dark Baileys, Sambuca and Kahlua
Nutty Irishmen Frangelico and Baileys
 
From the espresso bar
Try an organic flavour shot in your coffee
(Caramel, Hazelnut or Vanilla) (Decaffeinated available)
1.00
Espresso Rich choice of beans blended and ground for exceptional taste
3.75
Espresso Macchiato Espresso with a light lid of foamed milk
4.00
Espresso Con Pana Espresso capped with a dollop of whipping cream
4.00
Cappuccino Espresso, steamed milk and foam, dusted with cinnamon
4.75
Café Latte Espresso and steamed milk served tall with a cinnamon stick
4.75
Cappuccino Italia Cappuccino and Galliano (1/2 oz)
5.25
Cappoletto Cappuccino and Sambuca (1/2 oz)
5.25
Sedative Steamed milk and Frangelico (1/2 oz)
5.25
Peppermint Patty Hot Chocolate, Peppermint Schnapps (1/2 oz), whipped cream
5.25
Mocha Monkey Hot Chocolate, Banana Liqueur (1/2 oz) and whipped cream
5.25
Iced Café or Mocha Topped with whipped cream
5 ~
 
Port & dessert wine 2oz.
 
Taylor Fladgate White Port
5.25
Taylor Fladgate 10 year-old
9.50
Taylor Fladgate 20 year-old
12.50
Taylor Fladgate 40 year-old
30 ~
Essensia Orange Muscat 375 ml bottle
27 ~
Essensia Orange Muscat 57 ml glass
5 ~
Elysium Black Muscat 375 ml bottle
27 ~
Elysium Black Muscat 57 ml glass
5 ~
Canadian Ice Wine
 
Riesling Quail’s Gate VQA 2007 Okanagan 200ml
57 ~
Vidal Inniskillin VQA 2006/2007 Niagara 50 ml glass
13 ~
Vidal Inniskillin VQA 2006/2007 Niagara 375 ml bottle
90 ~
Late Harvest Vidal Special Select Henry of Pelham VQA 2006/2007
Niagara 50 ml glass
7 ~
Late Harvest Vidal Special Select Henry of Pelham VQA 2006/2007
Niagara 375ml glass
44 ~
Cognac 1oz.
 
Remy, Courvoisier, Hennessy VS
7.50
Remy, Courvoisier, Hennessy VSOP
9 ~
deluxe cognac 1 oz
Remy Martin XO
16 ~
Remy Martin Louis XIII
150 ~
eau de vie 1oz.
 
Calvados, Grappa, Plum Slivovice
6.50
Himbeergeist, Williams Pear, Kirsch
6.50
Armagnac Lapostolle XO
7.50