A Sampling Platter of Hot and Cold Appetizers
with a Splash of Barrel Aged Balsamic

Chef’s Choice Sorbet

Grilled 8 oz Alberta AAA Striploin Steak
with buttermilk mashed potatoes and natural jus
or
Brown Sugar and Spiced Broiled B.C. Sockeye Salmon
on organic corn grits, andouille sausage and shallott cream
or
Peace Hills Free Range Chicken
on pesto and mushroom gnocchi
or
Grilled Pembina Pork Rack
with spiced mustard, celery root buttermilk slaw, and garlic smashed yams

Milk Chocolate Torte
alternating layers of creamy milk chocolate filling, rich fudge cake
and a crunchy praline, accompanied by a blackberry sorbet

Afterwards, relax together
and enjoy your choice of Special Coffee

French Kiss
Grand Marnier and Bailey’s topped with Whipped Cream
or
After Dark
Sambucca, Baileys and Kahlua with Whipped Cream
and Chocolate Shavings