Cold Hors D'Oeuvres(*minimum 3 dozen)
Mini Pita
with grilled vegetables & hummus
Tomato-Bocconcini
on basil crouton
Black Olive Tapenade Crostini
with cucumber & tomato bruschetta
Seared Ahi Tuna
with sesame seed & pickled ginger
Lobster Medallions
with coral butter on taro crisp
Smoked Salmon Pinwheel
with honey-mustard cream
Shrimp on Toast
with saffron aioli
Thai Seafood Spoon
with spicy cucumber sauce
Fresh Oyster Spoon
with mignonette sauce
Smoked Chicken Breast with Truffles
on brioche bread
Cocktail Jumbo Shrimp
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Cold Hors D'Oeuvres Tray(48 pieces, serves 8-10 guests)
Roast Beef
on a black olive tapenade crostine
Tomato & Goat’s Cheese
on basil crouton
Asparagus & Asiago Cheese
wrapped in prosciutto
Red Curry Seared Chicken
with mangos in mini pita
Wild Mushroom & Ricotta
on country crouton
Smoked Salmon
with saffron aioli
Brie Cheese, Walnuts & Grapes
on basil toast
Traditional Bruschetta
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Hot Hors D'Oeuvres Tray(48 pieces, serves 8-10 guests)
Spanakopita
Indonesian Chicken Wings
Crisp Spring Rolls
with asian plum sauce
Scallops Wrapped in Bacon
with cocktail sauce
Bison Satay
marinated in curry peanut sauce
Vegetables Strudel & Ricotta
in puff pastry
Herb-crumbed Chicken Fillet
with plum sauce
Mushroom & Scallion Quiche |
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Hot Hors D'Oeuvres
(price per dozen)
Mini Vegetarian Quiche
with goat’s cheese
Vegetable & Ricotta Strudel
Vegetable Spring Rolls
with plum sauce
Chicken Samosas
with tamarind sauce
Shrimp
with pimentos & coriander wrapped phyllo
Oyster Spoon
with citrus
Thai Crab Cakes
with spiced relish
Bison, Beef or Chicken Satays
with spicy curry peanut sauce |
