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Banquet Dinner Dessert Menu

Raspberry Bread Pudding
with amaretto anglaise

Warm blueberry buckle
with bourbon vanilla ice cream

Roasted Peanut Brownie
with caramel cream and raspberry sorbet

Apple Crumble Tart
with strawberry rhubarb sauce and candied cinnamon apple chips

Strawberry Shortcake made with Local Strawberries
presented in citrus vodka garnishes
with oven dried strawberries

Banana Chocolate Napoleon
with coconut anglaise and warm caramel sauce

  

Lemon Cheesecake
with blackberry coulis

Doughnuts
with chocolate sauce and strawberry sorbet

Chocolate Brioche Panini
with crème fraîche and whiskey cherry compote

White Chocolate and Lime Mousse
with raspberry and rose water jelly,
lemon confit and raspberry foam

Warm Vanilla Bean Soufflé
with a bittersweet chocolate sauce
made with your choice of liqueur

Seasonal Fruit Pie
with ice cream
     
Reception
     

Sweet Table Selection

Specialties

Croquembouche
with chocolate sauce
(60 Profiteroles)

Decorated Sponge Cake
(16”x 20”) with your choice of inscription

  

Chocolate Truffles
per dozen

Petit Fours Sec
per dozen

Assorted Petit Fours Glaces
per dozen

 
Crêpes
Apple Cinnamon with Vanilla Sauce or Crêpes Suzette

Pastry Chef’s Dessert Buffet
A Selection of Mousse, Gateaux, Tarts, Flans, & French Pastries
with Fruit Coulis & Whipped Cream
     
Prices do not include
15% Gratuity or 5% GST