Selection 1
Strathcona County Prairie Woodland Mushroom Soup
with sautéed mushrooms, leeks & herb croutons
Baby Greens Salad
with sliced mangoes tossed
in a thai basil vinaigrette
Pan-Seared Atlantic Salmon Fillet
with fennel & bell peppers on a chive cream, parsley potatoes and
seasonal vegetables
Buttermilk Panna Cotta
with mixed berries marinated
in bénédictine
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Selection 2
Field Tomato & Basil Soup
with boursin cheese croutons
Curly & Belgian Endive, Radicchio & Boston Lettuce
with a sweet honey & walnut dressing
Herb-Crusted Supreme of Chicken
with forest mushrooms, shallots & white wine roast new potatoes in garlic
and seasonal vegetables
Lemon Cheesecake
with raspberry coulis |
Selection 3
Prairie Corn & Potato Chowder
with pimentos & cheddar crisps
Farmers’ Greens
with smoked bacon
Grilled Portobello Mushrooms
& Aged Balsamic Vinaigrette
Roasted Alberta Turkey
with pecan & cranberry stuffing on a natural jus, parsley potatoes and seasonal vegetables
Apple Crumble Tart
with blackberry coulis
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Selection 4
Shrimp & Crab Bisque Flavoured
with brandy & crème fraîche
Caesar Salad
with crisp bacon, garlic croutons,
parmesan cheese in a spicy dressing
Slow Baked Prime Rib of Alberta Beef
with horseradish potatoes, natural jus & seasonal vegetables
Strawberry Shortcake made with Local Strawberries
preserved in citrus vodka and strawberry basil coulis |
Selection 5
Roasted Butternut Squash Soup
with candied pumpkin seed
Red Leaf & Boston Lettuce
with grapefruit & orange segments, citrus vinaigrette
Rosemary & Peppercorn Crusted Certified AAA Canadian
Angus Beef Striploin
with parsley mashed potatoes, cognac flavoured jus, seasonal vegetables
Warm Vanilla Soufflé
with bittersweet chocolate sauce
Complete Dinner Menu Selections
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Selection 6
Antipasto
sliced italian meats, grilled peppers, eggplant, zucchini &
sliced tomatoes, dusted with parmesan cheese & herbs
Minestrone Soup
Four Cheese Ravioli
tossed in a chunky tomato & basil sauce
Roasted Supreme of Chicken
with woodland mushrooms on a natural herb jus
OR
Oven Roasted Prime Rib of Alberta Beef
with natural jus, chef’s choice of potatoes and seasonal vegetables
Mixed Salad Greens
with balsamic vinaigrette
Raspberry Bread Pudding
with cointreau hard sauce
or
Salted Peanut Brownie
with caramel and praline cream and raspberry sorbet |
