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Reception
     
Cold Hors D'oeuvres
(minimum 3 dozen)
Mini Pita
with grilled vegetables & hummus
$26.00
Tomato-Bocconcini
on basil crouton
$26.00
Black Olive Tapenade Crostini
with cucumber & tomato bruschetta
$24.00
Seared Ahi Tuna
with sesame seed & pickled ginger
$42.00*
Lobster Medallions
with coral butter on taro crisp
$42.00*
Smoked Salmon Pinwheel
with honey-mustard cream
$28.00
Shrimp on Toast
with saffron aioli
$32.00
Thai Seafood Spoon
with spicy cucumber sauce
$28.00
Fresh Oyster Spoon
with mignonette sauce
$36.00
Smoked Chicken Breast with Truffles
on brioche bread
$31.00*
Cocktail Jumbo Shrimp
$36.00

Cold Hors D'oeuvres Tray
(48 pieces/Serves Eight to Ten Guests)

$130.00

Roast Beef
on a black olive tapenade crostine
Tomato & Goat's Cheese
on basil crouton
Asparagus & Asiago Cheese
wrapped in prosciutto
Red Curry Seared Chicken
with mangos in mini pita
Wild Mushroom & Ricotta
on country crouton
Smoked Salmon
with saffron aioli
Brie Cheese, Walnuts &
Grapes
on basil toast
Traditional Bruschetta

     

Hot Hors D'oeuvres Tray
(48 pieces/Serves eight to ten Guests)
$130.00

Spanakopita
Indonesian Chicken Wings
Crisp Spring Rolls
with asian plum sauce
Scallops Wrapped in Bacon
with cocktail sauce
Bison Satay
marinated in curry peanut sauce
Vegetables Strudel & Ricotta
in puff pastry
Herb-crumbed Chicken Fillet
with plum sauce
Mushroom & Scallion Quiche

 

Hot Hors D'oeuvres Tray
(Price Per Dozen)

Mini Vegetarian Quiche
with goat's cheese
$26.00
Vegetable & Ricotta Strudel
$26.00
Vegetable Spring Rolls
with plum sauce
$25.00
Chicken Samosas
with tamarind sauce
$32.00
Shrimp
with pimentos & coriander wrapped phyllo
$32.00
Thai Crab Cakes
with spiced relish
$36.00
Bison, Beef or Chicken Satays
with spicy curry peanut sauce
$30.00

     
For Butler Service:$10.00 per Hour
One Server per 50 Guests

Prices do not include 17% Gratuity or 5% GST. Prices subject to Change.