<< BACK TO CATERING & MENUS

Luncheon Menus
     
Selection 1
Roasted Roma Tomato Soup
with parmesan croutons
Herb-Crumbed Breast of Chicken
with pancetta & goat's cheese on a natural jus
Ginger Cookie Ice Cream Sandwich
with bananas sautéed in rum
$28.00 per Guest
Selection 2
Minestrone Soup
with farfalle pasta
Rosemary Seared Atlantic Salmon
with parsley potatoes on a pimento basil coulis
Doughnuts filled with Lemon Cream
served with raspberry sauce
$28.00 per Guest
     
Selection 3
Strathcona County Prairie Mushroom Soup
Grilled Breast of Chicken Marinated
in maple & cracked black peppercorns
Seasonal Fruit Pie
$28.00 per Guest
  Selection 4
Tossed Organic Greens
with balsamic vinaigrette
Roast Baron of Alberta Beef
with natural jus
Pecan Butterscotch Pie
$28.00 per Guest
     

Selection 5
Salad of Arugula
with pine nuts & balsamic dressing
Four Cheese Lasagna
with grilled vegetables layered
with meat sauce & basil drizzle
Strawberries and Peaches
with sabayon sauce
$28.00 per Guest

  Selection 6
Prairie Corn & Potato Chowder
Grilled Pork Steak
with an apple & cranberry jus
Hummingbird Cake (banana, pineapple)
with cream cheese and mango pineapple compote
$28.00 per Guest
     

(Add a Soup or Salad Course for $7.00 per person)
(Additional $5.00 per person if under minimum)

Our Plated Luncheon Selections are accompanied with
Chef's Choice of Starch, Seasonal Vegetables, Fresh Rolls & Butter
Certified Organic Fair Trade Regular & Decaffeinated Coffee & a selection of Imported Teas
(Minimum 10 Guests)

     
Prices do not include
17% Gratuity or 5% GST. Prices subject to Change.