Tomatoes & Asiago Cheese
with cilantro pesto
Mushroom à la Grecque
with marinated peppers
Roma Tomatoes
with bocconcini cheese
Pasta Salad
with feta cheese & kalamata olives

(Please choose two) $34.00 per Guest

Pan-seared Breast of Chicken
with wild mushroom jus
Roast Pork Medallions
with caramelized apples & calvados sauce
Fillet of Atlantic Salmon
with red pepper coulis
Braised Alberta Bison or Beef Tips
with smoked bacon in a whiskey &
peppercorn sauce

Both Menu 1 and Menu 2 are accompanied by:
Chef's Choice of Starch, Fresh Seasonal Vegetables,
Assorted Breads & Sweet Butter

Selection of Mousse, Gâteaux, Tarts, Flans & Pastries
Served with Fruit Coulis & Whipped Cream

Certified Organic Fair Trade Regular &
Decaffeinated Coffee & a Selection of Imported Teas

(Additional Salads $3.00 per Guest)
(Additional $5.00 per Guest if under minimum)

(Minimum 30 Guests)