Complete Dinner Menu Selections |
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(minimum 60 guests) |
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Salads
(please choose six) |
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Mixed Greens
with red wine vinaigrette
New Potato Salad
with a herb vinaigrette
Caesar Salad
with crisp bacon, croutons & parmesan
cheese
Apple Coleslaw |
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Mushroom á la Grecque
with marinated peppers
Roma Tomatoes
with bocconcini cheese
Penne Pasta
with feta cheese and kalamata olives
Fresh Garden Vegetables
with herb dip |
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Cold Meats
Selection of Smoked and Cured European Meats
with mustards and pickled vegetables
Entrees
(Please choose one)
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Pan-seared Breast of Chicken
with woodland mushrooms
Steamed Fillet of Salmon
with sautéed leeks & chive cream |
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Herb-crumbed Pork Tenderloin
with apples & cranberry jus
Emincé of Bison or Beef |
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(Additional entrées will be charged an extra $5.00 per guest)
Carving
(Please choose one)
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Roasted Turkey
with cranberry compôte
Maple Glazed Smoked Ham |
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Roasted Alberta Roast Beef
with horseradish jus
Baron of Alberta Bison |
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Accompanied with Chef's Vegetables, Potatoes, Rolls & Butter
Dessert
Selection of French Pastries, Cakes,
Flans, Mousse & Fruit Pies
Sliced Fresh Fruits
Assorted Cheese Tray with Grapes
Selection of Imported Teas, Freshly Brewed Certified Organic Fair Trade Coffee or Decaffeinated Coffee
$55.00 per Guest
(Additional $10.00 per Guest if under minimum) |
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Prices do not include 17% Gratuity or 5% GST. Prices subject to Change.
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