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Complete Dinner Menu Selections
     
(minimum 60 guests)
     
Salads
(please choose six)
     

Mixed Greens
with red wine vinaigrette
New Potato Salad
with a herb vinaigrette
Caesar Salad
with crisp bacon, croutons & parmesan
cheese
Apple Coleslaw

  Mushroom á la Grecque
with marinated peppers
Roma Tomatoes
with bocconcini cheese
Penne Pasta
with feta cheese and kalamata olives
Fresh Garden Vegetables
with herb dip
     

Cold Meats
Selection of Smoked and Cured European Meats
with mustards and pickled vegetables

Entrees
(Please choose one)

Pan-seared Breast of Chicken
with woodland mushrooms
Steamed Fillet of Salmon
with sautéed leeks & chive cream
  Herb-crumbed Pork Tenderloin
with apples & cranberry jus
Emincé of Bison or Beef
     

(Additional entrées will be charged an extra $5.00 per guest)

Carving
(Please choose one)

Roasted Turkey
with cranberry compôte
Maple Glazed Smoked Ham
  Roasted Alberta Roast Beef
with horseradish jus
Baron of Alberta Bison
     

Accompanied with Chef's Vegetables, Potatoes, Rolls & Butter

Dessert
Selection of French Pastries, Cakes,
Flans, Mousse & Fruit Pies
Sliced Fresh Fruits
Assorted Cheese Tray with Grapes
Selection of Imported Teas, Freshly Brewed Certified Organic Fair Trade Coffee or Decaffeinated Coffee
$55.00 per Guest
(Additional $10.00 per Guest if under minimum)

     

Prices do not include 17% Gratuity or 5% GST. Prices subject to Change.