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Complete Dinner Menu Selections
     
(minimum 25 guests)
     

Selection 1
Strathcona County Prairie Woodland Mushroom
Soup
with sautéed mushrooms, leeks & herb croutons
Baby Greens Salad
with sliced mangoes tossed in a thai basil vinaigrette
Pan-Seared Atlantic Salmon Fillet
with fennel & bell peppers on a chive cream, parsley potatoes
and seasonal vegetables
Buttermilk Panna Cotta
with mixed berries marinated in bénédictine
$48.00 per Guest

  Selection 2
Field Tomato & Basil Soup
with boursin cheese croutons
Curly & Belgian Endive, Radicchio & Boston Lettuce
with a sweet honey & walnut dressing
Herb-Crusted Supreme of Chicken
with forest mushrooms, shallots & white wine
roast new potatoes in garlic
and seasonal vegetables
Lemon Cheesecake
with raspberry coulis
$48.00 per Guest
     
Selection 3
Prairie Corn & Potato Chowder
with pimentos & cheddar crisps
Farmers' Greens
with smoked bacon, grilled portobello mushrooms
& aged balsamic vinaigrette
Roasted Alberta Turkey
with pecan & cranberry stuffing on a natural jus,
parsley potatoes and seasonal vegetables
Apple Crumble Tart
with blackberry coulis
$48.00 per Guest
  Selection 4
Shrimp & Crab Bisque Flavoured
with brandy & crème fraîche
Caesar Salad
with crisp bacon, garlic croutons,
parmesan cheese in a spicy dressing
Slow Baked Prime Rib of Alberta Beef
with horseradish potatoes, natural jus & seasonal vegetables
Strawberry Shortcake made with Local Strawberries
preserved in citrus vodka and strawberry basil coulis
$54.00 per Guest
     

Selection 5
Roasted Butternut Squash Soup
with candied pumpkin seed
Red Leaf & Boston Lettuce
with grapefruit & orange segments, citrus vinaigrette
Rosemary & Peppercorn Crusted Certified
AAA Canadian Angus Beef Striploin
with parsley mashed potatoes, cognac flavoured jus,
seasonal vegetables
Warm Vanilla Soufflé
with bittersweet chocolate sauce
$56.00 per Guest

 

Selection 6
Antipasto
sliced italian meats, grilled peppers, eggplant, zucchini &
sliced tomatoes, dusted with parmesan cheese & herbs
Minestrone Soup
Four Cheese Ravioli
tossed in a chunky tomato & basil sauce
Roasted Supreme of Chicken
with woodland mushrooms on a natural herb jus
        OR
Oven Roasted Prime Rib of Alberta Beef
with natural jus, chef's choice of potatoes and seasonal
vegetables
Mixed Salad Greens
with balsamic vinaigrette
Raspberry Bread Pudding
with cointreau hard sauce
        OR
Roasted Peanut Brownie
with caramel cream and raspberry sorbet
Chicken $65.00 per Guest
Prime Rib $69.00 per Guest

     

Children's Menu Available
Prices do not include 17% Gratuity or 5% GST. Prices subject to Change.
No Substitutions