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Banquet Dinner
     
Soups

Strathcona County Prairie
Woodland Mushroom
$8.50
Roasted Butternut Squash
with candied pumpkin seeds
$8.50
New Potato & Leek
with crumbled stilton
$8.50
Prairie Corn & Potato Chowder
with smoked chicken & pimento
$8.50

 

Manhattan Style Clam Chowder
$8.50
Swiss Onion Bisque
with herb crème fraîche
$8.50
Traditional Lobster Bisque
with brandy crème
$9.50
Roma Tomato & Basil Soup
with garlic croutons
$8.50

     
Salads
Mixed Garden Leaves
with herbed red wine vinaigrette
$8.50
Caesar Salad
with crisp bacon, croutons & parmesan cheese
$9.00
Salad of Tomatoes, Cucumbers, Parmesan
Cheese & Black Olives
with romaine lettuce & roasted garlic dressing
$9.50
Curly & Belgian Endive, Radicchio & Boston Lettuce
with sweet honey & walnut dressing
$8.50
  Boston Buttercup
with mixed california peppers & honey sherry dressing
$8.50
Spinach Salad
with mushrooms, feta cheese & smoked bacon dressing
$9.00
Farmers' Greens
with crumbled goat's cheese, toasted pecans &
aged balsamic vinaigrette
$9.00
Red & Boston Leaves with Grapefruit &
Orange Segments
tossed in a citrus vinaigrette
$8.50
     
Meat
Filet of Certified Canadian Angus AAA Beef Tenderloin
with wild mushroom crumble
$36.00
Roasted Loin of Veal
with bison jerky saskatoon berry sauce
$40.00
Roasted Pork Loin
with dried fruit stuffing, alberta springs whiskey jus
$28.00
Roasted Striploin of Beef
with black pepper & rosemary
$32.00
Peppered Beef Medallions
with shallot & leek confit, choke cherry glaze
$35.00
Oven-roasted Prime Rib of Alberta Beef
with natural jus
$30.00
Grilled Sirloin Steak
with spicy tomato béarnaise sauce
$30.00
Roasted Pork Tenderloin
with charred apple butter & sage jus
$29.00
 

Seafood
Broiled Atlantic Salmon Fillet
on creamy leeks
$29.00
Breaded Perch Fillet
with a sauce of onions, garlic, basil & tomatoes
$28.00
Artic Char
with lemon caper butter sauce, wild rice & scallion fritter
$32.00
Halibut Fillet
with lobster & mushroom ragout
$35.00
Alberta Wall-Eye
On root vegetable fricassé
$29.00

     

Vegetarian
Grilled Vegetable Risotto
with parmesan crostini
$22.00
Buckwheat Fettuccini
with toasted walnuts, charred apples & pistou sauce
$22.00
Grilled Fennel & Carrot Sauce
$24.00
Curried Vegetable Strudel
with mushroom polenta & roasted red pepper coulis
$25.00
Spiced Gouda, Aubergine & Red Onion Flan
with quinoa succotash sauté
$25.00

  Poultry
Roasted Supreme of Chicken
with woodland mushrooms on a natural herb jus
$28.50
Herb-Crusted Supreme of Chicken
with shallots & white wine
$29.00
Pancetta wrapped Pheasant Breast
with onion marmalade, tarragon jus
$36.00
Hazelnut Crusted Turkey Medallions
on a caramelized apple & cranberry sauce
$30.00
Split Roasted Cornish Game Hen
with new potato & mushroom hash, cognac peppercorn
sauce
$32.00
     
Should you wish to offer two entrees to your guests a $5.00 per guest split plate fee will apply.