Banquet Appetizers |
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Hot Appetizers
Ragout of Woodland Mushrooms
in a pastry shell on a red wine jus
$9.50 |
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Cold Appetizers
Country House Pate
with peppercorns & fruit compote
$9.50 |
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Pan-Seared Atlantic Salmon Fillet
with snow crab on a champagne chive cream sauce
$12.50 |
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Salmon Terrine
with bay scallops & shrimp on curry red pepper coulis
$12.00 |
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Seafood in a Pastry Shell - Baby Shrimp, Bay Scal-
lops, Mussels & Salmon
with tomato vermouth cream
$12.50 |
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Antipasto Plate
sliced italian meats, grilled peppers, eggplant, zucchini with sliced tomatoes, dusted with parmesan cheese & herbs
$12.00 |
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| Mushroom Turnover
with field greens tossed in a shallot vinaigrette
$9.50 |
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Four Cheese Ravioli
tossed in a chunky tomato & basil sauce
$9.50 |
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Inter-Mezzo
(Palate Refresher Prior to Entrée)
$3.50
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Strawberry Basil
Local Rhubarb & Saskatoon
Berry Mango |
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Honey Chamomile
Earl Grey & Lemon
Champagne |
Prices do not include 17% Gratuity or 5% GST. Prices subject to Change.
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