Meat
Filet of Certified Canadian Angus AAA Beef Tenderloin
with wild mushroom crumble

Roasted Loin of Veal
with bison jerky saskatoon berry sauce

Roasted Pork Loin
with dried fruit stuffing, alberta springs whiskey jus

Roasted Striploin of Beef
with black pepper & rosemary

Peppered Beef Medallions
with shallot & leek confit, choke cherry glaze

Oven-roasted Prime Rib
of Alberta Beef
with natural jus

Grilled Sirloin Steak
with spicy tomato béarnaise sauce

Roasted Pork Tenderloin
with charred apple butter & sage jus

Vegetarian
Grilled Vegetable Risotto
with parmesan crostini

Buckwheat Fettuccini
with toasted walnuts, charred apples & pistou sauce

Grilled Fennel & Carrot Sauce

Curried Vegetable Strudel
with mushroom polenta & roasted red pepper coulis

Spiced Gouda, Aubergine &
Red Onion Flan
with quinoa succotash sauté